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A BUSINESS PLUS
Competitive pricing with low food cost and low food wastage
Ingredients are prepared daily as needed, there is very little wastage and food costs are extremely low. We have specifically researched ideal quantities to simultaneously respond adequately to our customers’ needs and minimize the food cost for the operator. If our guidelines are respected, it is a win-win situation for everyone. In the end, we strive to have as low a food cost as possible since we realize its critical impact on profit margins and franchisees’ satisfaction. This enables us to maintain very competitive pricing and to position ourselves within the fast casual segment.
EASY TRAINING AND OPERATION
Making Coffee is not a difficult process once the person has been properly trained. Everyone can make Coffee but the training makes a crucial difference in terms of quality of finished products, efficiency and good running of operations. Finally, the best part about making Coffee is that it is fun!
LIMITED DAILY PREPARATION TIME
Compared to others food operations, there is minimal preparation requirements.
A VERSATILE CONCEPT WELCOMED BY LANDLORDS AS OUR CONCEPT’S UNIQUENESS ADDS VALUE TO AN AREA’S TENANT MIX
Our concept is exportable and adaptable in a wide range of locations and situations. This is enhanced by the fact that, in most territories, we will not need expensive exhaust systems to operating.
EASILY ADAPTABLE TO SMALL AND LARGE FOOTPRINTS
(Street Café, kiosk, and Mobile)
We promote two main business positions:
A Full Café concept with (200-250 sqm), Kiosk (30 - 40 sqm)usually located in streets or corner positions in malls or inside / outside location
A Large Kiosk concept, around (37 sqm), if possible with a seating area of 35 seats or more, usually located in shopping mall intersections.
In some circumstances, these two main types can be complemented by Shop and Drive Thru (300 sqm).
(A catering purposes) concept is also in development.
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